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2013 Nutrition Educator Packages

Living Light classes and programs are designed to fit a busy schedule. Although a certification training may take 3 weeks or more, classes have been bundled together to assist with scheduling and create savings on the most popular programs.

 

For the 2013 school year, packages are offered focusing on a specific personal or professional path. If you are excited about obtaining a gourmet raw culinary education, a raw food nutrition educator program, or a teaching career, we have the perfect solution. Once you select a package you may take the individual components separately, and return as many times as needed to complete your certification. When you select our Pastry-Focused, Gourmet Plus, and Platinum packages, you will receive a special bonus of culinary supplies.

 

This consummate nutrition educator program certifies you in both the Benefits of Raw Food Nutrition Educator™ and Advanced Raw Food Nutrition Health Educator™. Living Light has teamed up with nutrition curriculum developers Dr. Rick Dina, D.C. and Dr. Karin Dina, D.C. to offer a comprehensive series of classes on the science of raw food nutrition. This package is highly recommended for health educators and raw food chefs who plan to teach the benefits of raw and living foods with confidence in scientific-based knowledge.

 

 

Series/Dates:

  • 13-2: March 7 - 23
  • 13-4: May 23 – June 8
  • 13-6: August 8 – 24
  • 13-9: November 30 – December 15

 

Certifications:

Students completing this package will graduate with two certifications - Benefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Health Educator Certification™.

 

Tuition: $3,557.50* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $3,925.00*

Savings: $367.50

 

*Tuition and á la carte Tuition includes a $250 non-refundable registration fee. Tuition does not include mandatory California Student Tuition Recovery Fund (STRF) fee, which is $10.00.

 

Register Now!

 

If you are one a person who wants the very best, the Platinum program gives you just about everything Living Light has to offer, from the best raw vegan culinary education to instructor training and to raw food nutrition. It is the crème de la crème of our curriculum. This highly-regarded program, the crème de la crème of our curriculum, combines our a foundation of the Raw Culinary Arts Associate Chef and Instructor Certification™ series with the next level of recipe development in Gourmet Raw Food Chef Certification™. The Platinum program is enhanced by hands-on training in gourmet raw vegan dessert production: Pastry Arts-Unbaked Certification™. All of this culinary expertise is well-supported by the Science of Raw Food Nutrition courses.

 

Classes Included:

 

Recommended Additional Courses:

 

Series/Dates:

  • 13-4: April 6 – June 8
  • 13-6: June 22 – August 24
  • 13-9: October 5 – December 15

 

Certifications:

Students completing this package will graduate with five certifications: Raw Culinary Arts Associate Chef and Instructor Training Certification™, Gourmet Raw Food Chef Certification™, Pastry Arts-Unbaked Certification, Benefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Educator Certification™.

 

Tuition: $13,000.00* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $15,250.00*

Savings (including collection value): $2,631.34

Culinary Collection: Chef Coat, Chef Hat, Safety Glove, "The Flavor Bible", Best of New Holiday Traditions DVDs ($381.34 Retail Value)

 

*Tuition and á la carte Tuition includes a $250 non-refundable registration fee. Tuition does not include mandatory California Student Tuition Recovery Fund (STRF) fee, which is $32.50-$37.50.

 

Register Now!

 

 

Would you like more information about becoming a Living Light Student? Call one of our enrollment advisors today at (800) 816-2319 or (707) 964-2420 or Email...they would love to help you!