Kitchen and Classrooms
Chefs Alicia Ojeda, Cherie Soria, Cassandra Durham, Patricia Hoskins and student assistants in Living Light's culinary studio.
Our culinary studio is equipped with multiple cameras and closed-circuit television, and our lecture facility is outfitted with LCD projection equipment for multimedia presentations. Student teams have their own fully equipped stations for hands-on food preparation and recipe development.
WHAT'S NEW
Three complete Gourmet Chef Certification Series in March/April, July/August, & October/November training series offering the three Advanced Training Classes in one session.
Eight complete 3-part
Associate Chef Certification Series followed by a variety of advanced specialty courses.
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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