Kitchen and Classrooms
Chefs Alicia Ojeda, Cherie Soria, Cassandra Durham, Patricia Hoskins and student assistants in Living Light's culinary studio.
Our culinary studio is equipped with multiple cameras and closed-circuit television, and our lecture facility is outfitted with LCD projection equipment for multimedia presentations. Student teams have their own fully equipped stations for hands-on food preparation and recipe development.
WHAT'S NEW
Seven complete 3-part
Associate Chef Training Series followed by a variety
of advanced specialty courses.
Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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