Living Light In the News
Living Light Cuisine To Go makes the VegNews top 20 list!VegNews online magazine has chosen Living Light Cuisine To Go as one of its favorite dining spots in North America.
Fresh approach to green living on the Mendocino coast - Fort Bragg inn, cafe celebrate 'Living Light'
Read what San Francisco Chronicle Travel Section, September 16, 2007 had to say about about the Living Light Inn, the Living Light Cafe, and the Mendocino coast.
Cooking school in the raw
Read all about Cherie Soria and Living Light in the San Francisco Chronicle. You can also view some online raw food recipies that put Living Light on the map!
Listen to Cherie Soria's interview on WomensRadio.com!
The 'Mother of Gourmet Raw Cuisine' 'Speaks Up!' on WomensRadio hosted by Pat Lynch, Editor-In-Chief and Host of 'Speak Up!' on WomensRadio.com!.
WHAT'S NEW
Seven complete 3-part
Associate Chef Training Series followed by a variety
of advanced specialty courses.
Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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