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Introduction to Living Light Culinary Arts Institute Video
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For the 2006/2007 Mendocino Wine and Mushroom Festival,
Cherie Soria presented two amazing raw recipes featuring delicious mushrooms:
Mushroom Stroganoff
Stuffed Mushrooms with Pine Nuts and Herbs
You may have missed the great food, but you still can watch the demos!
Stuffed Mushrooms with Pine Nuts and Herbs
Click here to view the video.
Mushroom Stroganoff
Click here to view the video.
The recipes for both of these dishes are available in the December 2006 Living Light International Newsletter - click here to view.
WHAT'S NEW
Three complete Gourmet Chef Certification Series in March/April, July/August, & October/November training series offering the three Advanced Training Classes in one session.
Eight complete 3-part
Associate Chef Certification Series followed by a variety of advanced specialty courses.
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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