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Introduction to Living Light Culinary Arts Institute Video
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For the 2006/2007 Mendocino Wine and Mushroom Festival
Cherie Soria presented two amazing raw recipes featuring delicious mushrooms:
Mushroom Stroganoff
Stuffed Mushrooms with Pine Nuts and Herbs
You may have missed the great food, but you still can watch the demos!
Stuffed Mushrooms with Pine Nuts and Herbs
Click here to view the Video
Mushroom Stroganoff
Click here to view the Video
The recipes for both of these dishes are available in the December Living Light International Newsletter. Click here to view.
WHAT'S NEW
Seven complete 3-part
Associate Chef Training Series followed by a variety
of advanced specialty courses.
Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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