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The Living Light Difference
| People often ask, "What is the difference between your courses and some others that also certify chefs, but take less time and therefore, are less expensive?" We can only tell you about our culinary and nutritional courses, since we do not want to compare our courses with any others. |
Hot Raw Chef 5 in 5 Videos
| Earthy Miso Tahini Noodle Bowl | Mexican Corn and Avocado Salsa |
View from the Bay Television Show
| Chocolate Velvet | Cherries Jubilant Parfait |
Take a Tour of Living Light with Dan and Cherie
| By Shea Lynn Baird and Stephen Barlow: Monday Night Live Events www.MondayNightLiveEvents.com |
Supreme Master TV Videos
Chef Cherie Soria:
Living Light Culinary Institute
Length - Part 1 13:08 minutes, Part 2 13:59 minutes, Part 3 11:29
In these videos, Chef Cherie Soria talks about Living Light's four eco-friendly businesses, as well as, the students and staff.
Chef Cherie Soria of Living Light Culinary Institute:
A Trip to Mendocino Mushrooms
Length - Part 1 13:48 minutes, Part 2 11:58 minutes
In this video, Chef Cherie Soria goes on the hunt for mushrooms in Mendocino County!
Chef Cherie Soria of Living Light Culinary Institute:
Linguini Parody with Vegan White Truffle Cream
Length - Part 1 16:12 minutes, Part 2 14:52 minutes
In this culinary demo, Chef Cherie Soria shows how to make her decadent Linguini Parody with with Vegan White Truffle Cream!
Chef Cherie Soria of Living Light Culinary Institute:
Kale Coleslaw
Length - 14:55 minutes
In this culinary demo, Chef Cherie Soria shows how to make her delicious Kale Coleslaw!
Organic Gardening at Noyo Food Forest Learning Garden with Chef Cherie Soria
Length - Part 1 13:48 minutes, Part 2 14:16 minutes
In these videos, Chef Cherie Soria discusses organic gardening techniques!
Chef Cherie Soria of Living Light Culinary Institute:
Sea Vegetable and Cucumber Salad
Length - 15:05 minutes
In this culinary demo, Chef Cherie Soria shows how to make a wonderful salad using scrumptious sea vegetables!
Length - 13:40 minutes
In this video, Chef Cherie Soria shows how and where to harvest fresh sea vegetables!
Culinary Demo Videos
Chef Cherie Soria of Living Light Culinary Institute:
Pasta-Making Appliances
Length - 5:00 minutes
Watch Cherie Soria make pasta with the spirooli and spiralizer.
Chef Cherie Soria of Living Light Culinary Institute:
Making Smoothies with Mila
Length - 5:00 minutes
Watch Cherie Soria demonstrate how to get more essential fatty acids in your diet by incorporating Mila into two simple smoothie recipes. Click here for more information about Mila.
For the 2006/2007 Mendocino Wine and Mushroom Festival,
Cherie Soria presented two amazing raw recipes featuring delicious mushrooms:
Stuffed Mushrooms with Pine Nuts and Herbs
You may have missed the great food, but you still can watch the demos!

Harvesting Sea Vegetables from the California Coast with Chef Cherie Soria of Living Light Culinary Institute
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