FUNdamentals of Raw Living Foods
In this entry-level class, you will discover the magic of creating fabulous organic raw vegan cuisine for optimum health and rejuvenation! Dozens of superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. You will sample freshly made raw taste sensations, including appetizers, fruit smoothies, soups, sauces, salads and salad dressings, simple entrées, patés, wraps and rolls, nut milks, nondairy cheeses, crunchy crackers, dehydrated goodies, and amazing desserts. You will learn sprouting techniques and how to use the equipment and supplies for a raw kitchen. Even if you are an expert professional chef, you will encounter a whole new world of food preparation skills that are specific to raw cuisine. FUNdamentals of Raw Living Foods is your first step toward a new culinary awakening!
Class Schedule and Tuition
Please refer to our schedule of raw foods classes and workshops.
Class Location
Living Light Center, Fort Bragg, CA and various locations around the country.
Length of Class
one-day intensive or 2-day basic course.
Pre-Requisites
All levels of expertise from novice to professional are welcome. There are no prerequisite for this course. This is a prerequisite for Essentials of Raw Culinary Arts and Raw Culinary Arts Associate Chef and Instructor Training.
What You Will Learn
- Soaking, sprouting, and basic kitchen gardening
- Making rejuvelac, veggie krauts, and other fermented foods
- Making nut milks, creams, and luscious raw non-dairy cheeses
- Introduction to the basic equipment and supplies used in a raw food kitchen food processors, juicers, dehydrators, and the use of other important culinary equipment
- Introduction to basic knife skills
- Basic fruit smoothies and soups, sauces, salad dressings, salads, simple entrees, wraps and rolls, patés, and easy desserts
Additional Information
This class is observation only-no hands-on workshops.
This class is also offered in various locations.
WHAT'S NEW
Seven complete 3-part
Associate Chef Training Series followed by a variety
of advanced specialty courses.
Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
top
Copyright © 2007 Living Light International