Class Tuition & Schedule
At the Living Light Center, we continue to bring you the best programs and to bring you even more great training and information about raw vegan cuisine. All classes are held at our location in northern California unless otherwise noted. Tuition includes most organic raw vegan meals. Before registering for classes, please read our registration and cancellation policies.
2012 Living Light School Programs Catalog
(Adobe PDF format, 2.68 MB)
How to Register:
1. We have several certifications for gourmet raw culinary arts and raw food nutrition or you can take any or all of our non-prerequisite individual courses. Determine what is best for you.
2. If you're interested in receiving a certification, we have eight specific training packages, each with special savings. Under each package description is a register now button. When you click on it, you’ll be taken to our online store. Before adding the package to your cart, be sure to select the session and dates you'd like to attend and your tuition option in the drop down boxes. You may put down a deposit or pay in full for your package. Your registration fees must be paid in full 30 days prior to the first class date to take advantage of any special offers. All classes are subject to registration and cancellation policies.
3. If you're interested in taking some of our non-prerequisite individual courses, we have several options available. Under each of the available course descriptions is a register now button. When you click on it, you’ll be taken to our online store. Before adding the course to your cart, please select the session and date(s) you'd like to attend and your tuition option in the drop down boxes. You can either put down a deposit or pay in full for your course(s). All classes are subject to registration and cancellation policies.
4. Or let our enrollment specialists guide you through our program descriptions and help you pick the perfect package or course to meet your goals. Call us at 707-964-2420 or 1-800-816-2319. We are waiting to support and assist you on your journey to healthier living.
2011-2012 Class Schedule
Nutrition Courses | Food Styling for Photography Course
FUNdamentals On The Road
We're scheduling FUNdamentals on the Road for 2012. Check back soon for additional dates and locations.
| January 28, 2012 | FUNdamentals of Raw Living Foods - San Diego |
$375 |
| April 14, 2012 | FUNdamentals of Raw Living Foods - Vancouver Location to be announced soon. Register now and save $30 - will be $375 on March 1 |
$345 |
| April 28, 2012 | FUNdamentals of Raw Living Foods - Toronto Location to be announced soon. Register now and save $30 - will be $375 on March 1 |
$345 |
| May 5, 2012 | FUNdamentals of Raw Living Foods - Seattle, Washington Location to be announced soon. Register now and save $30 - will be $375 on March 1 |
$345 |
1-Day FUNdamentals of Raw Living Foods Intensive
Discover the magic of creating fabulous organic raw vegan cuisine!
| February 4, 2012 | FUNdamentals of Raw Living Foods | $365 |
| March 3, 2012 | FUNdamentals of Raw Living Foods | $365 |
| March 31, 2012 | FUNdamentals of Raw Living Foods | $365 |
| May 19, 2012 | FUNdamentals of Raw Living Foods | $365 |
| June 16, 2012 | FUNdamentals of Raw Living Foods | $365 |
| July 14, 2012 | FUNdamentals of Raw Living Foods | $365 |
| September 1, 2012 | FUNdamentals of Raw Living Foods | $365 |
| September 29, 2012 | FUNdamentals of Raw Living Foods | $365 |
Series 1: January 2012 - Associate Chef, Instructor-Focused, and Nutrition Educator
| January 7, 2012 | FUNdamentals of Raw Living Foods | $365 |
| January 8, 2012 | Sharpen Up Your Knife Skills! | $325 |
| January 9-13, 2012 | Essentials of Raw Culinary Arts | $1475 |
| January 14-15,2012 | Science of Raw Food Nutrition I** | $375 |
| January 16-27, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ | |
| January 16-27, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ - Level II | |
| January 29-February 2, 2012 | Advanced Raw Culinary Arts Instructor Training Certification™ |
Click here to register for Introductory Individual Courses.
Series 2: February 2012 - Associate Chef, Pastry-Focused, and Nutrition Educator
| February 4, 2012 | FUNdamentals of Raw Living Foods | $365 |
| February 5, 2012 | Sharpen Up Your Knife Skills! | $325 |
| February 6-10, 2012 | Essentials of Raw Culinary Arts | $1475 |
| February 11-12, 2012 | Science of Raw Food Nutrition I** | $375 |
| February 13-24, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ | |
| February 13-24, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ - Level II | |
| February 19, 2012 | NEW! Food Styling for Photography - Closed | $375 |
| February 25, 2012 | The Essence of Raw | $125 |
| February 26-29, 2012 | Pastry Arts-Unbaked! | |
| March 1-2, 2012 | Science of Raw Food Nutrition I** | $375 |
| March 3-7, 2012 | Science of Raw Food Nutrition II** | |
| March 8-9, 2012 | Benefits of Raw Food Nutrition Educator Certification** | |
| March 12-15, 2012 | Science of Raw Food Nutrition III** | |
| March 16-17, 2012 | Advanced Raw Food Nutrition Educator Certification** |
Click here to register for Introductory Individual Courses.
Series 3: March 2012 - Associate Chef and Pastry-Focused
| March 3, 2012 | FUNdamentals of Raw Living Foods | $365 |
| March 4, 2012 | Sharpen Up Your Knife Skills! | $325 |
| March 5-9, 2012 | Essentials of Raw Culinary Arts | $1475 |
| March 10-11, 2012 | Science of Raw Food Nutrition I** | $375 |
| March 12-23, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ | |
| March 12-23, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ - Level II | |
| March 18, 2012 | NEW! Food Styling for Photography | $375 |
| March 24, 2012 | The Essence of Raw | $125 |
| March 25-29, 2012 | Pastry Arts-Unbaked! |
Click here to register for Introductory Individual Courses.
Series 4: April-May 2012 - Associate Chef, Gourmet Chef, Gourmet Plus, Platinum, Gourmet Completion, and Nutrition Educator
| March 31, 2012 | FUNdamentals of Raw Living Foods | $365 |
| April 1, 2012 | Sharpen Up Your Knife Skills! | $325 |
| April 2-6, 2012 | Essentials of Raw Culinary Arts | $1475 |
| April 6-7, 2012 | Science of Raw Food Nutrition I** | $375 |
| April 9-20, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ | |
| April 15, 2012 | NEW! Food Styling for Photography | $375 |
| April 21, 2012 | The Essence of Raw | $125 |
| April 22, 2012 | The Essence of Abundance | $75 |
| April 23-27, 2012 | Ethnic Flavors in Recipe Development | |
| April 30-May 4, 2012 | RawFusion Gourmet Spa Cuisine | |
| May 7-11, 2012 | Raw Event Catering and Elegant Entertaining | |
| May 13-16, 2012 | Pastry Arts-Unbaked! | |
| May 17-18, 2012 | Science of Raw Food Nutrition I** | $375 |
| May 19-23, 2012 | Science of Raw Food Nutrition II** | |
| May 24-25, 2012 | Benefits of Raw Food Nutrition Educator Certification Course** | |
| May 28-31, 2012 | Science of Raw Food Nutrition III** | |
| June 1-2, 2012 | Advanced Raw Food Nutrition Educator Certification** |
Click here to register for Introductory Individual Courses.
Series 5: May-June 2012 - Associate Chef and Pastry-Focused
| May 19, 2012 | FUNdamentals of Raw Living Foods | $365 |
| May 20, 2012 | Sharpen Up Your Knife Skills! | $325 |
| May 21-25, 2012 | Essentials of Raw Culinary Arts | $1475 |
| May 26-27, 2012 | Science of Raw Food Nutrition I** | $375 |
| May 28-June 8, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ | |
| May 28-June 8, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ - Level II | |
| June 3, 2012 | NEW! Food Styling for Photography | $375 |
| June 9, 2012 | The Essence of Raw | $125 |
| June 10-13, 2012 | Pastry Arts-Unbaked! |
Click here to register for Introductory Individual Courses.
Series 6: June-July 2012 Associate Chef and Instructor-Focused
| June 16, 2012 | FUNdamentals of Raw Living Foods | $365 |
| June 17, 2012 | Sharpen Up Your Knife Skills! | $325 |
| June 18-22, 2012 | Essentials of Raw Culinary Arts | $1475 |
| June 23-24, 2012 | Science of Raw Food Nutrition I** | $375 |
| June 25 - July 6, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ | |
| July 1, 2012 | NEW! Food Styling for Photography | $375 |
| July 8-12, 2012 | Advanced Raw Culinary Arts Instructor Training Certification |
Click here to register for Introductory Individual Courses.
Series 7: July-Sept 2012 - Associate Chef, Gourmet Chef, Gourmet Plus, Platinum, Gourmet Completion, and Nutrition Educator
| July 14, 2012 | FUNdamentals of Raw Living Foods | $365 |
| July 15, 2012 | $325 | |
| July 16-20, 2012 | Essentials of Raw Culinary Arts | $1475 |
| July 21-22, 2012 | Science of Raw Food Nutrition I** | $375 |
| July 23-August 3, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ | |
| July 29, 2012 | NEW! Food Styling for Photography | $375 |
| August 4, 2012 | The Essence of Raw | $125 |
| August 5, 2012 | The Essence of Abundance | $75 |
| August 6-10, 2012 | Ethnic Flavors in Recipe Development | |
| August 13-17, 2012 | RawFusion Gourmet Spa Cuisine | |
| August 20-24, 2012 | Raw Event Catering and Elegant Entertaining | |
| August 26-29, 2012 | Pastry Arts-Unbaked! | |
| August 30-31, 2012 | Science of Raw Food Nutrition I** | $375 |
| September 1-5, 2012 | Science of Raw Food Nutrition II** | |
| September 6-7, 2012 | Benefits of Raw Food Nutrition Educator Certification** | |
| September 10-13, 2012 | Science of Raw Food Nutrition III** | |
| September 14-15, 2012 | Advanced Raw Food Nutrition Educator Certification** |
Click here to register for Introductory Individual Courses.
Series 8: September 2012 - Associate Chef and Pastry-Focused
| September 1, 2012 | FUNdamentals of Raw Living Foods | $365 |
| September 2, 2012 | Sharpen Up Your Knife Skills! | $325 |
| September 3-7, 2012 | Essentials of Raw Culinary Arts | $1475 |
| September 8-9, 2012 | Science of Raw Food Nutrition I** | $375 |
| September 10-21, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ | |
| September 10-21, 2012 | Raw Culinary Arts Associate Chef and Instructor Training™ - Level II | |
| September 16, 2012 | NEW! Food Styling for Photography | $375 |
| September 22, 2012 | The Essence of Raw | $125 |
| September 23-26, 2012 | Pastry Arts-Unbaked! |
Click here to register for Introductory Individual Courses.
Series 9: October-December 2012 - Associate Chef, Gourmet Chef, Gourmet Plus, Platinum, Gourmet Completion, and Nutrition Educator
Click here to register for Introductory Individual Courses.
Science of Raw Food Nutrition Classes
Click here to register for Introductory Individual Courses.
**The Science of Raw Food Nutrition classes are presented and taught by Rick and Karin Dina, D.C. It is open to the public, there are no prerequisites.
Food Styling for Photography
NEW! This 1-day course will teach you how to style your food for all your business marketing.
| February 19, 2012 | Food Styling for Photography | $375 |
| March 18, 2012 | Food Styling for Photography | $375 |
| April 15, 2012 | Food Styling for Photography | $375 |
| June 3, 2012 | Food Styling for Photography | $375 |
| July 1, 2012 | Food Styling for Photography | $375 |
| July 29, 2012 | Food Styling for Photography | $375 |
| September 16, 2012 | Food Styling for Photography | $375 |
| October 14, 2012 | Food Styling for Photography | $375 |
Click here to register for Food Styling and all other Introductory Individual Courses.
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