Subscribe to our e-News!

 

Culinary Arts Class Tuition & Schedule

At the Living Light Center, we continue to bring you the best programs and to bring you even more great training and information about raw vegan cuisine. All classes are held at our location in northern California unless otherwise noted. Tuition includes most organic raw vegan meals. Before registering for classes, please read our registration and cancellation policies.

 

Register for a complete Chef Training Series and save 10-15% on tuition, click here for more information.

 

Download the Living Light Brochure with the Class Schedule and Registration Form (PDF format, 2.00 MB)

2010 Classes

1-Day FUNdamentals of Raw Living Foods Intensive

Discover the magic of creating fabulous organic raw vegan cuisine!

September 11, 2010 FUNdamentals of Raw Living Foods $365
October 9, 2010 FUNdamentals of Raw Living Foods $365

 

Series 6: July - Sept 2010 Associate & Gourmet Chef Training Series

Come just for FUNdamentals of Raw Living Foods or stay for the full 9 weeks!

July 10, 2010 FUNdamentals of Raw Living Foods - Call for availability $365
July 11, 2010

Knife Skills Intensive - Call for availability

$325
July 12-16, 2010 Essentials of Raw Culinary Arts - Call for availability $1375
July 17-18, 2010 Science of Raw Food Nutrition I** $375
July 19-30, 2010 Raw Culinary Arts Associate Chef &
Instructor Training
- Call for availability
$2675
August 2-6, 2010 Ethnic Flavors in Recipe Development $1575
August 7, 2010 The Essence of Raw $125
August 8, 2010 The Essence of Abundance $75
August 9-13, 2010 RawFusion Spa Cuisine $1575
August 16-20, 2010 Raw Event Catering and Elegant Entertaining $1575
August 22-25, 2010 Pastry Arts-Unbaked! $1375
August 26, 2010 Seaweed Harvesting $95
August 27-29, 2010 Living Light Chef Showcase 3-Day Pass $225
August 30, 2010 Knife Skills Intensive $325
August 31-September 1, 2010 Raw Food Styling for Photography $895
September 1-2, 2010 Science of Raw Food Nutrition I** $375
September 3-7, 2010 Science of Raw Food Nutrition II** $1075
September 8-9, 2010 Benefits of Raw Food Nutrition Educator Certification** $575
September 11-14, 2010 NEW! Science of Raw Food Nutrition III** $1075
September 15-16, 2010 NEW! Advanced Raw Food Nutrition Educator Certification** $575

 

Series 7: September 2010 Associate Chef Training Series

Come just for FUNdamentals of Raw Living Foods or stay for 3 weeks!

September 11, 2010 FUNdamentals of Raw Living Foods $365
September 12, 2010 Knife Skills Intensive $325
September 13-17, 2010 Essentials of Raw Culinary Arts $1375
September 18-19, 2010 Science of Raw Food Nutrition I** $375
September 20-October 1, 2010 Raw Culinary Arts Associate Chef &
Instructor Training
$2675

 

Sign up for the Associate Chef series and save 10% Click here for savings.

 

Series 8: October - November 2010 Associate & Gourmet Chef Training Series

Come just for FUNdamentals of Raw Living Foods or stay for 9 weeks!

October 9, 2010 FUNdamentals of Raw Living Foods $365
October 10, 2010 Knife Skills Intensive $325
October 11-15, 2010 Essentials of Raw Culinary Arts $1375
October 16-17, 2010 Science of Raw Food Nutrition I** $375
October 18-29, 2010 Raw Culinary Arts Associate Chef &
Instructor Training
$2675
November 1-5, 2010 Ethnic Flavors in Recipe Development $1575
November 6, 2010 The Essence of Raw $125
November 7, 2010 The Essence of Abundance $75
November 8-12, 2010 RawFusion Spa Cuisine $1575
November 15-19, 2010 Raw Event Catering and Elegant Entertaining $1575
November 20-23, 2010 Pastry Arts-Unbaked! $1375
November 27-30, 2010 NEW! Pastry Arts-Unbaked! Level 2 $1375
November 29-30, 2010 Science of Raw Food Nutrition I** $375
December 1-5, 2010 Science of Raw Food Nutrition II** $1075
December 6-7, 2010 Benefits of Raw Food Nutrition Educator Certification** $575
December 9-12, 2010 NEW! Science of Raw Food Nutrition III** $1075
December 13-14, 2010 NEW! Advanced Raw Food Nutrition Educator Certification** $575

 

Sign up for the Gourmet Chef series and save 15% Click here for savings.

 

Sign up for the Associate Chef series and save 10% Click here for savings.

 

Science of Raw Food Nutrition Classes

Register for the three class series and get a discount on tuition!

September 1-2, 2010 Science of Raw Food Nutrition I** $375
September 3-7, 2010 Science of Raw Food Nutrition II** $1075
September 8-9, 2010 Benefits of Raw Food Nutrition Educator Certification** $575
September 11-14, 2010 NEW! Science of Raw Food Nutrition III** $1075
September 15-16, 2010 NEW! Advanced Raw Food Nutrition Educator Certification** $575
September 18-19, 2010 Science of Raw Food Nutrition I** $375
October 16-17, 2010 Science of Raw Food Nutrition I** $375
November 29-30, 2010 Science of Raw Food Nutrition I** $375
December 1-5, 2010 Science of Raw Food Nutrition II** $1075
December 6-7, 2010 Benefits of Raw Food Nutrition Educator Certification** $575
December 9-12, 2010 NEW! Science of Raw Food Nutrition III** $1075
December 13-14, 2010 NEW! Advanced Raw Food Nutrition Educator Certification** $575

 

 

**The Science of Raw Food Nutrition classes are presented and taught by Rick and Karin Dina, D.C. It is open to the public, there are no prerequisites. The Science of Raw Food Nutrition class is not part of the Chef Training Series but highly recommended for all Raw Culinary Arts Associate Chef & Instructor students.