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Course Tuition & Schedule
At the Living Light Culinary Institute, we continue to bring you the best programs and to bring you even more great training and information about raw vegan cuisine. All classes are held at our location in northern California unless otherwise noted. Tuition includes most organic raw vegan meals. Before registering for classes, please read our registration and cancellation policies.
Living Light School Programs Catalog
Click here to download the catalog (Adobe PDF format, 1.60 MB).
Firefox users: If "This PDF document might not be displayed correctly" message appears, please go to Firefox > Options > Applications and change the default viewer for portable document format (pdf).
Course Schedule
Register online for courses or you can call our Enrollment Team at (800) 816-2319 or (707) 964-2420 for more information. Click here for the 2013 Course Schedule (Adobe PDF format, 115K).
Go to: Nutrition Courses | Food Styling Course
Offsite Events
Demos, Talks and Book Signings for Cherie Soria & Dan Ladermann
Click here for more details.
1-Day FUNdamentals of Raw Living Foods Intensive
Discover the magic of creating fabulous organic raw vegan cuisine!
| 13-5 May 25, 2013 | FUNdamentals of Raw Living Foods | $375 |
| 13-6 June 22, 2013 | FUNdamentals of Raw Living Foods | $375 |
| 13-7 August 10, 2013 | FUNdamentals of Raw Living Foods | $375 |
| 13-8 September 7, 2013 | FUNdamentals of Raw Living Foods | $375 |
| 13-9 October 5, 2013 | FUNdamentals of Raw Living Foods | $375 |
To register by phone, please call (800) 816-2319 or (707) 964-2420.
Series 13-4: April-May 2013
Associate Chef, Pastry Focused, Gourmet Chef, Gourmet Plus, Platinum, Gourmet Completion, and/or Nutrition Educator Certifications
| April 6, 2013 | FUNdamentals of Raw Living Foods | $375 |
| April 7, 2013 | Sharpen Up Your Knife Skills! | $325 |
| April 8-12, 2013 | Essentials of Raw Culinary Arts | $1475 |
| April 13-14, 2013 | Science of Raw Food Nutrition I** | $375 |
| April 15-26, 2013 | Raw Culinary Arts Associate Chef and Instructor Training™ | $2675 |
| April 21, 2013 | Food Styling | $375 |
| April 29-May 2, 2013 | Pastry Arts-Unbaked! | $1375 |
| May 6-10, 2013 | Ethnic Flavors in Recipe Development | $1575 |
| May 13-17, 2013 | RawFusion Gourmet Spa Cuisine | $1575 |
| May 19-23, 2013 | Raw Event Catering and Elegant Entertaining | $1575 |
| May 23-24, 2013 | Science of Raw Food Nutrition I** | $375 |
| May 25-29, 2013 | Science of Raw Food Nutrition II | $1075 |
| May 30-31, 2013 | Benefits of Raw Food Nutrition Educator Certification Course | $575 |
| June 3-6, 2013 | Science of Raw Food Nutrition III | $1075 |
| June 7-8, 2013 | Advanced Raw Food Nutrition Educator Certification | $575 |
Sign up for a culinary training package or a nutrition educator training package and save $$!
To register by phone, please call (800) 816-2319 or (707) 964-2420.
Series 13-5: May-June 2013
Associate Chef and Pastry-Focused Certifications
| May 25, 2013 | FUNdamentals of Raw Living Foods | $375 |
| May 26, 2013 | Sharpen Up Your Knife Skills! | $325 |
| May 27-31, 2013 | Essentials of Raw Culinary Arts | $1475 |
| June 1-2, 2013 | Science of Raw Food Nutrition I** | $375 |
| June 3-14, 2013 | Raw Culinary Arts Associate Chef and Instructor Training™ | $2675 |
| June 3-14, 2013 | Raw Culinary Arts Associate Chef and Instructor Training™ Level II (please call to register) | $2875 |
| June 9, 2013 | Food Styling | $375 |
| June 16-19, 2013 | Pastry Arts-Unbaked! | $1375 |
Sign up for a culinary training package and save $$!
To register by phone, please call (800) 816-2319 or (707) 964-2420.
Series 13-6: June-July 2013
Associate Chef, Pastry Focused, Gourmet Chef, Gourmet Plus, Platinum, Gourmet Completion, and/or Nutrition Educator Certifications
| June 22, 2013 | FUNdamentals of Raw Living Foods | $375 |
| June 23, 2013 | Sharpen Up Your Knife Skills! | $325 |
| June 24-28, 2013 | Essentials of Raw Culinary Arts | $1475 |
| June 29-30, 2013 | Science of Raw Food Nutrition I** | $375 |
| July 1-12, 2013 | Raw Culinary Arts Associate Chef and Instructor Training™ | $2675 |
| July 7, 2013 | Food Styling | $375 |
| July 15-18, 2013 | Pastry Arts-Unbaked! | $1375 |
| July 22-26, 2013 | Ethnic Flavors in Recipe Development | $1575 |
| July 29-August 2, 2013 | RawFusion Gourmet Spa Cuisine | $1575 |
| August 4-8, 2013 | Raw Event Catering and Elegant Entertaining | $1575 |
| August 8-9, 2013 | Science of Raw Food Nutrition I** | $375 |
| August 10-14, 2013 | Science of Raw Food Nutrition II | $1075 |
| August 15-16, 2013 | Benefits of Raw Food Nutrition Educator Certification Course | $575 |
| August 19-22, 2013 | Science of Raw Food Nutrition III | $1075 |
| August 23-24, 2013 | Advanced Raw Food Nutrition Educator Certification | $575 |
Sign up for a culinary training package or a nutrition educator training package and save $$!
To register by phone, please call (800) 816-2319 or (707) 964-2420.
Series 13-7: August-September 2013
Associate Chef and Pastry-Focused Certifications
| August 10, 2013 | FUNdamentals of Raw Living Foods | $375 |
| August 11, 2013 | $325 | |
| August 12-16, 2013 | Essentials of Raw Culinary Arts | $1475 |
| August 17-18, 2013 | Science of Raw Food Nutrition I** | $375 |
| August 19-30, 2013 | Raw Culinary Arts Associate Chef and Instructor Training™ | $2675 |
| August 19-30, 2013 | Raw Culinary Arts Associate Chef and Instructor Training™ Level II (please call to register) | $2875 |
| August 25, 2013 | Food Styling | $375 |
| September 1-4, 2013 | Pastry Arts-Unbaked! | $1375 |
Sign up for a culinary training package and save $$!
To register by phone, please call (800) 816-2319 or (707) 964-2420.
Series 13-8: September-October 2013
Associate Chef, Instructor-Focused and Pastry-Focused Certifications
| September 7, 2013 | FUNdamentals of Raw Living Foods | $375 |
| September 8, 2013 | Sharpen Up Your Knife Skills! | $325 |
| September 9-13, 2013 | Essentials of Raw Culinary Arts | $1475 |
| September 14-15, 2013 | Science of Raw Food Nutrition I** | $375 |
| September 16-27, 2013 | Raw Culinary Arts Associate Chef and Instructor Training™ | $2675 |
| September 16-27, 2013 | Raw Culinary Arts Associate Chef and Instructor Training™ Level II (please call to register) | $2875 |
| September 22, 2013 | Food Styling | $375 |
| September 29-October 2, 2013 | Pastry Arts-Unbaked! | $1375 |
| October 6-10, 2013 | Advanced Raw Culinary Arts Instructor Training Certification | $1575 |
Sign up for a culinary training package and save $$!
To register by phone, please call (800) 816-2319 or (707) 964-2420.
Series 9: October-December 2013
Associate Chef, Gourmet Chef, Gourmet Plus, Platinum, Gourmet Completion, and Nutrition Educator
| October 5, 2013 | FUNdamentals of Raw Living Foods | $375 |
| October 6, 2013 | $325 | |
| October 7-11, 2013 | Essentials of Raw Culinary Arts | $1475 |
| October 12-13, 2013 | Science of Raw Food Nutrition I** | $375 |
| October 14-25, 2013 | Raw Culinary Arts Associate Chef and Instructor Training™ | $2675 |
| October 20, 2013 | Food Styling | $375 |
| October 28-November 1, 2013 | Ethnic Flavors in Recipe Development | $1575 |
| November 4-8, 2013 | RawFusion Gourmet Spa Cuisine | $1575 |
| November 11-15, 2013 | Raw Event Catering and Elegant Entertaining | $1575 |
| November 17-20, 2013 | Pastry Arts-Unbaked! | $1375 |
| November 23-26, 2013 | Pastry Arts-Unbaked! - Level II | $1375 |
| November 30-December 1, 2013 | Science of Raw Food Nutrition I** | $375 |
| December 2-6, 2013 | Science of Raw Food Nutrition II | $1075 |
| December 7-8, 2013 | Benefits of Raw Food Nutrition Educator Certification | $575 |
| December 10-13, 2013 | Science of Raw Food Nutrition III | $1075 |
| December 14-15, 2013 | Advanced Raw Food Nutrition Educator Certification | $575 |
Sign up for a culinary training package or a nutrition educator training package and save $$!
To register by phone, please call (800) 816-2319 or (707) 964-2420.
Science of Raw Food Nutrition Classes
The Science of Raw Food Nutrition classes are presented by developers, Rick and Karin Dina, D.C. **Science of Raw Food Nutrition I is open to the public with no prerequisites.
To register by phone, please call (800) 816-2319 or (707) 964-2420.
Food Styling
| 13-4: April 21, 2013 | Food Styling | $375 |
| 13-5: June 9, 2013 | Food Styling | $375 |
| 13-6: July 7, 2013 | Food Styling | $375 |
| 13-7: August 25, 2013 | Food Styling | $375 |
| 13-8: September 22, 2013 | Food Styling | $375 |
| 13-9: October 20, 2013 | Food Styling | $375 |
To register by phone, please call (800) 816-2319 or (707) 964-2420.
Would you like more information about becoming a Living Light Student? Call one of our enrollment advisors today at (800) 816-2319 or (707) 964-2420 or Email...they would love to help you!
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