Classes in Raw Vegan Cuisine
for Individuals, Chefs & Instructors

Culinary Arts Class Schedule & Tuition

Now that we are in our new state of the art Living Light Center we continue to grow and expand our programs for 2008 to bring you even more great training and information.

 

Sign up for any of the complete Associate Chef Training Series below and save 10% Click here for more information.

 

Download the 2008 Schedule and Registration Form (Adobe Acrobat PDF format, 172 KB)

Download the Living Light Brochure (Adobe Acrobat PDF format, 1.1 MB)

 

All classes are held at our location in northern California. Tuition includes most organic raw vegan meals. Please view our policy on registration and cancellation.

Series 1: January/February 2008

Start the New Year off right! A great way to start of the new year!

January 19-20, 2008 FUNdamentals of Raw Living Foods $475
January 21-25, 2008 Essentials of Raw Culinary Arts $1375
January 26-27, 2008 Science of Raw Food Nutrition** $375
January 28-
February 8, 2008
Raw Culinary Arts Associate Chef &
Instructor Training
$2675

 

Sign up for the Associate Chef series and save 10% Click here for savings.

 

Series 2: February/March 2008

Come just for FUNdamentals of Raw Living Foods or stay for Associate Chef series!

February 23-24, 2008 FUNdamentals of Raw Living Foods $475
February 25-29, 2008 Essentials of Raw Culinary Arts $1375
March 1-2, 2008 Science of Raw Food Nutrition $375
March 3-14, 2008 Raw Culinary Arts Associate Chef &
Instructor Training
$2675

 

Sign up for the Associate Chef series and save 10% Click here for savings.

 

Series 3: March/April 2008 Associate Chef Training Certification Series

Come just for FUNdamentals of Raw Living Foods or stay for 6 weeks!

March 22-23, 2008 FUNdamentals of Raw Living Foods $475
March 24-28, 2008 Essentials of Raw Culinary Arts $1375
March 29-30, 2008 Science of Raw Food Nutrition $375
March 31-April 11, 2008 Raw Culinary Arts Associate Chef &
Instructor Training
$2675

 

Sign up for the Associate Chef series and save 10% Click here for savings.

 

Series 4: April/May 2008 Associate Chef Training Certification Series

Come just for FUNdamentals of Raw Living Foods or stay for 5 weeks!

April 19-20, 2008 FUNdamentals of Raw Living Foods $475
April 21-April 25, 2008 Essentials of Raw Culinary Arts $1375
April 26-27, 2008 Science of Raw Food Nutrition $375
April 28-May 9, 2008 Raw Culinary Arts Associate Chef &
Instructor Training
$2675
May 12-16, 2008 Ethnic Flavors in Recipe Development $1375
May 19-23, 2008 Raw Fusion Gourmet Spa Cuisine $1375
May 26-30, 2008 Raw Event Catering and Elegant Entertaining $1375

 

Sign up for the Associate Chef series and save 10% Click here for savings.

 

Series 5: June 2008 Associate Chef Training Certification Series

Come just for FUNdamentals of Raw Living Foods or stay for 3 weeks!

June 7-8, 2008 FUNdamentals of Raw Living Foods $475
June 9-13, 2008 Essentials of Raw Culinary Arts $1375
June 14-15, 2008 Science of Raw Food Nutrition $375
June 16-27, 2008 Raw Culinary Arts Associate Chef &
Instructor Training
$2675

 

Sign up for the Associate Chef series and save 10% Click here for savings.

 

Series 6: July 2008 Associate Chef Training Certification Series

Come just for FUNdamentals of Raw Living Foods or stay for 9 weeks!

July 5-6, 2008 FUNdamentals of Raw Living Foods $475
July 7-11, 2008 Essentials of Raw Culinary Arts $1375
July 12-13, 2008 Science of Raw Food Nutrition $375
July 14-25, 2008 Raw Culinary Arts Associate Chef &
Instructor Training
$2675
July 28-August 1, 2008 Ethnic Flavors in Recipe Development $1375
August 4-8, 2008 RawFusion Spa Cuisine $1375
August 11-15, 2008 Raw Event Catering and Elegant Entertaining $1375
August 18-21, 2008 Pastry Arts-Unbaked! $1375
August 22-24, 2008 Fourth Annual Vibrant Living Expo $195*
August 27-28, 2008 Science of Raw Food Nutrition $375
August 29-September 2, 2008 Science of Raw Food Nutrition II $1075
September 3-4, 2008 Science of Raw Food Nutrition Educator Certification $575

*$165 if you register before July 1, 2008

 

Series 7: September/October 2008 Associate Chef Training Certification Series

Come just for FUNdamentals of Raw Living Foods or stay for 5 weeks!

September 6-7, 2008 FUNdamentals of Raw Living Foods $475
September 8-12, 2008 Essentials of Raw Culinary Arts $1375
September 13-14, 2008 Science of Raw Food Nutrition $375
September 15-26, 2008 Raw Culinary Arts Associate Chef &
Instructor Training
$2675

 

Sign up for the Associate Chef series and save 10% Click here for savings.

 

Series 8: October/November 2008 Associate Chef Training Certification Series

Come just for FUNdamentals of Raw Living Foods or stay for 6 weeks!

October 4-5, 2008 FUNdamentals of Raw Living Foods $475
October 6-10, 2008 Essentials of Raw Culinary Arts $1375
October 11-12, 2008 Science of Raw Food Nutrition $375
October 13-24, 2008 Raw Culinary Arts Associate Chef &
Instructor Training
$2675
October 27-31, 2008 Ethnic Flavors in Recipe Development $1375
November 3-7, 2008 RawFusion Spa Cuisine $1375
November 10-14, 2008 Raw Event Catering and Elegant Entertaining $1375
November 15-16, 2008 New Holiday Traditions with Raw Living Foods $575
November 17-18, 2008 Professional Chef Examination, Includes New Holiday Traditions. Does not include $200 nonrefundable application fee. $950

 

December 2008 Science of Raw Food Nutrition Classes

December 5-6, 2008 Science of Raw Food Nutrition $375
December 7-11, 2008 Science of Raw Food Nutrition II $1075
December 12-13, 2008 Science of Raw Food Nutrition Educator Certification $575

 

1-Day FUNdamentals of Raw Living Foods Intensive

Two days of training packed into one action filled day!

August 26, 2008 FUNdamentals of Raw Living Foods $325

 

FUNdamentals Around the Country

May 31, 2008 FUNdamentals of Raw Living Foods - Chicago $325

This is a 1 day Intensive from 8:00 AM to 5:00 PM
INSTRUCTOR: Chef Jennifer Cornbleet
LOCATION: Whole Foods Market, 3300 N. Ashland, Chicago, IL

 

August 9, 2008 FUNdamentals of Raw Living Foods - Chicago $325

This is a 1 day Intensive from 8:00 AM to 5:00 PM
INSTRUCTOR: Chef Jennifer Cornbleet
LOCATION: Whole Foods Market, 3300 N. Ashland, Chicago, IL

 

August 26, 2008 FUNdamentals of Raw Living Foods - Fort Bragg $325

This is a 1 day Intensive from 8:00 AM to 6:00 PM
INSTRUCTOR: Living Light Staff
LOCATION: Living Light Center, Fort Bragg, CA

 

October 31-November 2,

November 8 & 9, 2008

Essentials of Raw Culinary Arts - Chicago $1375

Each day from 8:00 AM to 5:00 PM
INSTRUCTOR: Chef Jennifer Cornbleet
LOCATION: TBA, Chicago, IL

 

**Science of Raw Food Nutrition is presented and taught by Drs. Rick and Karin Dina. It is open to the public, there are no prerequisites. The Science of Raw Food Nutrition is not part of the Chef Training Series but highly recommended for all Raw Culinary Arts Associate Chef & Instructor students.