Pastry Arts - Unbaked!
Explore the fabulous world of raw desserts and advanced pastry artistry with two master raw dessert divas, Cherie Soria and Vinnette Thompson. Discover the secret of making exquisite raw desserts that taste even better than famous cooked desserts! In this hands-on course, you will learn techniques using various sweeteners, thickeners, binders, gelling agents, and emulsifiers to create extraordinary gourmet sweet confections. All desserts are dairy-free and gluten-free and contain no white sugar. Learn to make Key Lime Pie, Tiramisu, California Mudslide Pie, Lemon Poppyseed Cake, Gelato, Sorbet, Chocolate Fondue, and much more! Associate Chef and Instructor Training is a prerequisite for this course.
WHAT'S NEW
Three complete Gourmet Chef Certification Series in March/April, July/August, & October/November training series offering the three Advanced Training Classes in one session.
Eight complete 3-part
Associate Chef Certification Series followed by a variety of advanced specialty courses.
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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