NEW Pastry Arts - Unbaked!™ Level 2

The perfect follow-up to Pastry Arts—Unbaked!™, this class provides the opportunity to utilize all the skills acquired in Level 1 in a recipe development format. Once you understand the principles involved in the use of binders, thickeners, emulsifiers, and gelling agents, as well as the how to choose the right sweeteners and fats for any given dessert recipe, you are ready to create your own fabulous desserts! Living Light pastry chef instructors provide you with supportive, expert guidance in helping you develop your own recipes and translate favorite cooked desserts into raw vegan desserts.

Participate with other Living Light graduates and professional instructors in a fun and challenging “think tank” of dessert creation!
Become confident about preparing desserts of your own design!
Learn “dessert styling”—how to show-off your beautiful dessert creations and even how to plate them for photography!
Go home with a book of recipes and photos of all the recipes you and your teammates created in the course.

Class Schedule and Tuition

Please refer to our schedule of raw foods classes and workshops.

Class Location

Living Light Center, Fort Bragg, CA.

Length of Class

27 Hours

Prerequisites

Raw Culinary Arts Associate Chef and Instructor Training™ and Pastry Arts Unbaked!™.

Culinary Programs