Raw Culinary Arts
Professional Chef Certification

The Raw Culinary Arts Professional Chef Certification™ is awarded to individuals who demonstrate creativity, expertise and experience in every aspect of raw culinary arts, including kitchen management, food design, recipe and menu development, large event catering, pastry arts, and raw nutritional science. Students must have completed the Gourmet Raw Food Chef Certification™ Series, and are also required to complete all courses of study, including Pastry Arts-Unbaked!™, Pastry Arts-Unbaked!™ Level II, Advanced Raw Culinary Arts Instructor Training Certification™, Food Styling for Photography, Raw Culinary Arts Associate Chef and Instructor Training™ Level II, Benefits of Raw Food Nutrition Educator Certification™, Advanced Raw Food Nutrition Educator Certification™, the Raw Culinary Arts Professional Chef™ Training Program, and associated coursework, followed by a comprehensive written and practical examination. The one-year training program is comprised of four quarters:

1. Kitchen Introduction and Integration

2. Pastry Chef

3. Sous Chef

4. Kitchen Management

This comprehensive training program is designed for each candidate and is available by separate application to graduates of the Gourmet Raw Food Chef Certification™. Space in this program is extremely limited.

Class Schedule and Tuition

Please refer to our schedule of raw foods classes and workshops.

Class Location

Living Light Center, Fort Bragg, CA.

Length of Class (including 250 day internship)

323 days

Prerequisites

Raw Culinary Arts Associate Chef and Instructor Training™

Gourmet Raw Food Chef Certification™

Required Programs and Additional Courses

Benefits of Raw Food Nutrition Educator Certification™

Advanced Raw Food Nutrition Educator Certification™