Raw Culinary Arts
Professional
Chef Certification
The Raw Culinary Arts Professional Chef Certification is awarded to individuals who demonstrate creativity, expertise as a raw vegan chef, and experience in every aspect of raw culinary arts. Most students attend our individualized Associate Chef Level II course at least once and/or participate in our internship program and complete the advanced classes before they are fully prepared to test for this distinguished honor. Our professional chefs and instructors work closely with each candidate to ensure that they are fully prepared to represent the quality gourmet cuisine that has become the trademark of Living Light.
WHAT'S NEW
Seven complete 3-part
Associate Chef Training Series followed by a variety
of advanced specialty courses.
Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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