Classes in Raw Vegan Cuisine
for Individuals, Chefs & Instructors

Raw Empowerment Workshops

Living Light Classes Near You!

 

Come to a class in your area to learn how to make delicious and easy raw food meals!

 

The following Raw Empowerment Workshops are presented by Living Light Institute graduates. Living Light faculty instructor Jennifer Cornbleet in association with director Cherie Soria designed these people-pleasing classes. They offer delightful gourmet raw food that is theme-based, simple to prepare, and thoroughly delicious.

 

Please register for these classes by calling the instructor directly.

 

More listings coming soon! Check back often for classes in your area.

 

Instructor Include

Leslie Harman

Associate Chef & Instructor

Graduate of

Living Light Culinary Arts Institute

 

Leslie Harman is a graduate of the Living Light Culinary Arts Institute in Fort Bragg, CA. Leslie received her Associate Chef & Instructor Certification in 2007 and went on to launch Raw Delight a live foods educational teaching & catering service dedicated to "bringing life through whole foods". If you care about abundant health and living life to the fullest, you have come to the right place. Leslie is passionate about making healthful foods taste delicious while sharing the living foods lifestyle with others. She now teaches raw culinary arts classes in the greater San Francisco Bay area.

 

All Skill Levels Welcome!

 

Classes vary in price but are generally $55.00 each.

All classes on the first Saturday of each month will be held at;

Serenity Wellness Center

2551 San Ramon Valley Blvd. Suite 107-B

San Ramon, CA 94583

Please contact Leslie to register at; 925.876.5797 or email; rawdelight@comcast.net

 

 

 

February 02, 2008 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA Forget Cooking!
March 01, 2008 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA All-American Comfort Foods
April 05, 2008 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA Asian Fusion
May 03, 2008 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA Breakfast and Brunch
June 07, 2008 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA Divine Desserts
July 05, 2008 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA Flavors of the Mediterranean
August 01, 2008 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA Latin American Fiesta
September 01, 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA Raw Italy
October 04, 2008 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA Light and Healthy Living Foods
November 01, 2008 11:00 AM to 1:30 PM Serenity Wellness Center in San Ramon, CA Holiday Favorites
Instructor Include

Debbie Russell

Associate Chef and Instructor

Graduate of

Living Light Culinary Arts Institute

 

Debbie is anxious to share the living foods lifestyle with others in the Dallas TX area! Contact Debbie at 972.612.2178 for information about registering for classes.

 

All Skill Levels Welcome!

 

Reservations are required one week in advance of class

Classes $30 Plano resident, $34 Non-resident each

Call Debbie Russell To Register at 972.612.2178

 

 

Learn how to make a great Caesar Salad with Nut Parmesan, magnificant Minestrone, awesome Fettucini al Pesto, incredible Lasagna and tasty Walnut Gelato with Carob Glaze.

 

May 06, 2008 7:00 PM to 8:30 PM Plano, TX Raw Italy
May 13, 2008 7:00 PM to 8:30 PM Plano, TX Raw Italy
Instructor Include

Jenya Hampton

Associate Chef and Instructor

Graduate of

Living Light Culinary Arts Institute

 

About Chef Jenya ... Jenya was born in Russia where at an early age, with the tutelage of her grandmother, she developed her love of preparing delicious whole food; food harvested with love, fresh from her grandmother's garden. Jenya's culinary experiences include working as an executive chef manager at a vegetarian restaurant in Ft. Lauderdale, Florida. Other experience includes catering large scale events and working as a private chef. Jenya is a very proud mother of 24 year old twin sons. They are one of the reasons for her interest in good health and nutrition. The other reasons are her desire not to succumb to a devastating family history of diabetes and heart disease and to help others do the same. In 2007 her dream of combining nutrition and food for health and longevity came true as she graduated the Living Light Culinary Arts Institute as a raw food Chef/Instructor. She shares her passion through her company Essential Energy Cuisine by offering life changing retreats, classes, lectures and living lifestyle coaching. Jenya lectures extensively--in natural food markets, wellness centers, culinary schools, and colleges throughout the world.

 

All Skill Levels Welcome!

 

Reservations are required one week in advance of class.

Classes $125.00. Two for One Special: Register for a class and bring a friend or family member to class FREE!

Call Jenya Hampton to register at 404-925-3428, info@essentialenergycuisine.com

 

www.essentialenergycuisine.com

 

 

Essential Energy Cuisine classes are designed with the beginner in mind. But are a great addition to the repertoires of any practicing raw foodist. In all our classes you will learn the how too's of: Basic knife skills, shopping and storing tips to stretch your food dollars and make the most of your time. How to prepare ahead and fit the diet in to your busy schedule. How to set up your kitchen. How to individualize the taste of each dish to suit your and your family's tastes. How to slowly transition in to this lifestyle or just add some of the dishes to your existing diet. How to control cravings.

 

 

January 12, 2008 11:00 AM to 1:00 PM Atlanta, GA Divine Desserts
January 19, 2008 10:00 AM to 2:00 PM Marietta, GA Forget Cooking!
January 26, 2008 10:00 AM to 2:00 PM Marietta, GA Latin American Fiesta
February 02, 2008 10:00 AM to 2:00 PM Marietta, GA Forget Cooking!
February 09, 2008 10:00 AM to 1:00 PM Marietta, GA Raw Italy
February 16, 2008 10:00 AM to 1:00 PM Marietta, GA Breakfast and Brunch
February 23, 2008 10:00 AM to 1:00 PM Marietta, GA Flavors of the Mediterranean
March 01, 2008 10:00 AM to 1:00 PM Marietta, GA Kitchen Gardening
March 08, 2008 10:00 AM to 1:00 PM Marietta, GA Wrap and Roll
March 13, 2008 7:00 PM to 9:00 PM Atlanta, GA Forget Cooking!
March 30, 2008 10:00 AM to 1:00 PM Marietta, GA Divine Desserts
Instructor Include

Sybil Merriman

Associate Chef and Instructor

Graduate of

Living Light Culinary Arts Institute

 

 

All Skill Levels Welcome!

 

Reservations are required one week in advance of class

Classes each

Call Sybil Merriman To Register at (970) 967-7669

 

 

 

February 29, 2008 : to : Durango, CO Why Raw?
March 15, 2008 : to : Durango, CO Forget Cooking!
Instructor Include

Schall Adams

Raw Food Chef & Educator,
the Healing Meal LLC

Graduate of

Living Light Culinary Arts Institute

 

Schall's PURPOSE and MISSION is to encourage and motivate people to live happier, healthier lives by making better food choices! Schall Adams is a graduate of Living Light Culinary Arts Institute with an Associate Chef and Instructor Certification. Through her company, The Healing Meal LLC, she offers classes, demonstrations, workshops, and seminars. Schall enjoys the teaching aspect of her chosen career and teaches classes all over the country. She has been featured in Nevada Home Magazine, The Reno Gazette Journal, Healthy Beginnings Magazine, Reno Magazine, Channel 8 morning news, and has a television series starting May or June of 07.

 

All Skill Levels Welcome!

 

Reservations are required one week in advance of class.

Classes $55.00 each

Call Schall Adams To Register at 775-412-1891

 

 

Course Introduction: Classes are held at Wild Oats Market
5695 S. Virginia St.
Reno, NV

 

April 28, 2007 2:00 PM to 5:00 PM Reno, NV Raw Italy
July 21, 2007 2:00 PM to 5:00 PM Reno, NV All-American Comfort Foods
August 25, 2007 2:00 PM to 5:00 PM Reno, NV Latin American Fiesta
Instructor Include

Christine Bentz

Associate Chef and Instructor

Graduate of

Living Light Culinary Arts Institute

 

Inspired to make my health a priority, I began my journey with raw foods and have discovered a vitality and passion that I have never posessed before. I hope to share this passion with you and provide you the skills and information you need to help you on YOUR journey. As a graduate of the Living Light Culinary Arts Institute, I am at your service as an Associate Chef and Instructor in the San Diego area.

 

All Skill Levels Welcome!

 

Reservations are required one week in advance of class

Classes $30 each

Call Christine Bentz To Register at (619)322-2093

 

 

Class will be held at: Rancho's Natural Foods 3918 30th Street San Diego, CA 92104 619-520-0390

 

July 14, 2007 2:00 PM to 5:00 PM San Diego, CA Forget Cooking!
Instructor Include

Chef Dina Knight

Raw Food Chef and Instructor, Living Health Inc. www.elivinghealth.com

Graduate of

Living Light Culinary Arts Institute

 

Dina became passionate about the power of healing that could be achieved through optimal diet, following the illnesses of several close family members. Dina is a certified living on live foods chef and certified associate raw food chef and instructor from the Living Light Culinary Arts Institute. Dina is co-founder along with Dr. Ritamarie Loscalzo of Living Health Inc. based in Austin TX. Through her own raw transformation she has lost nearly 100lbs. Dina is passionate about creating great tasting food that is nutritious and delicious. Dina is available for personal chef and catering services, one-on-one instruction, kitchen design and setup. She also provides nutritional and raw food consultations for those needing help transitioning to a whole plant-based raw and living foods lifestyle! Contact her today to find out more!

 

All Skill Levels Welcome!

 

Reservations are required one week in advance of class

Classes Classes vary in price please visit www.elivinghealth.com to verify costs and location!

Call Chef Dina Knight To Register at 512-349-9677

 

 

All Skills levels are Welcome! Location is subject to change! Please visit our website at www.elivinghealth.com to verify dates and location of classes! You may also call us at 512-349-9677 or email events@elivinghealth.com

 

October 25, 2007 6:30 PM to 9:30 PM Austin, TX Forget Cooking!
Nov. 17, 2007 6:00 PM to 7:00 PM TBD Why Raw?
Instructor Include

Olga Purington

Raw Food Chef

Graduate of

Living Light Culinary Arts Institute

 

Living Light Gourmet Raw Chef Graduate Olga Purington is passionate about bringing a raw food knowledge to people and motivating them to live happy, long, and youthful lives. She is a member of the International Anti-Aging Society. Through her company, Vitality Gourmet, she offers raw food preparation classes, hands-on workshops and individual raw life style coaching in Los Angeles and Ventura Counties. Olga speaks Russian and English and will conduct classes at your place or at her home in Thousand Oaks. Please call Olga at 805-857-0862 to schedule your event.

 

All Skill Levels Welcome!

 

Reservations are required one week in advance of class.

Classes $75.00 each

Call Olga Purington To Register at 805-857-0862

 

 

Please call for dates and location 805-857-0862 www.livefoodscoach.com

 

October 27, 2007 1:00 PM to 4:00 PM Thousand Oaks, CA Forget Cooking!

 

Are you a Living Light Associate Chef and Instructor graduate? Purchase your Instructor Empowerment Kits here and teach these classes in your area.