Living Light International - Raw Food Chef

Classes in Raw Vegan Cuisine
for Individuals, Chefs & Instructors

Ethnic Flavors in Recipe Development

Students rave about this empowering 5-day advanced training course, which is specifically designed for our Associate Chef graduates. This is where all the skills you learned in your Living Light chef training come together. You'll receive an extraordinary level of personal guidance from outstanding chefs and instructors, who will share with you the details of their creative process. Best of all, you'll go home empowered and confident in your ability to produce incredible new dishes at any time-without the need for recipes. You will also learn to write recipes suitable for publishing. The Ethnic Flavors and RawFusion Spa Cuisine classes are similar in format yet decidedly different. They are a perfect follow-on to your Associate Chef Training Series or a not-to-be-missed highlight for returning chef graduates.

 

In the Ethnic Flavors class, you will learn to prepare ethnic cuisine from many cultures and to create the flavors and textures of each region covered. Travel around the world to places like Italy, China,Thailand, Mexico, and exotic regions that are lesser known. Everyday you will explore two different world cuisines. You will reach new levels of creativity in the grand finale, our exotic dessert extravaganza.

 

Class Schedule and Tuition

Please refer to our schedule of raw foods classes and workshops.

 

Class Location

Living Light Center, Fort Bragg, CA..

 

Length of Class

5 days

 

Prerequisites

Associate Chef Training Series

 

Additional Information

This class is hands-on.