Raw Foods Nutrition Classes
This class is presented and taught by Drs.Rick and Karin Dina. It is open to the public, and there are no prerequisites. The Science of Raw Food Nutrition is not part of the Chef Training Series but highly recommended for all Raw Culinary Arts Associate Chef & Instructor students.
WHAT'S NEW
Seven complete 3-part
Associate Chef Training Series followed by a variety
of advanced specialty courses.
Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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