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Recipes

Every month in our beautiful Living Light e-newsletter, we present one or more free recipes for delicious gourmet raw vegan food along with other great information including updates about Living Light classes, specials, events, and more.

 

Please click on any of the recipes below to view each one. If you are not already on our newsletter e-mail list, click here to subscribe.

 

Juices

Green Giant - Chef Cherie Soria

V-5 - Chef Cherie Soria

Spicy Tomato Cocktail - Chef Cherie Soria

 

Beverages & Smoothies

Holiday Nut Nog - Chef Cherie Soria

Super Smooth Green Smoothie - Martine Lussier

Cranberry Lemon Smoothie - Martine Lussier

Banana Blueberry Smoothie - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

Blue Green Smoothie for One - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

Strawberry Peach Smoothie - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

 

Breakfast

Date and Walnut Scones - Chef Cherie Soria

 

Spreads, Chips, and Dips

Broccoli Pesto Pâté - Chef Cherie Soria

Broccoli-Tahini Pâté - Chef Cherie Soria

Pecan Paté - Chef Cherie Soria

Fresh Corn Tortillas - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

Mexican Corn and Avocado Salsa - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

 

Appetizers

Semi Dried Tomato with Truffle Tapenade and Garlic Oil - Chef Chad Sarno

Vegetable Antipasto - Chef Cherie Soria

 

Salads

Not Tuna Salad - Chef Cherie Soria

Sea Vegetable and Cucumber Salad - Chef Cherie Soria

Arugula, Fennel, Orange, and Walnut Salad with Sweet and Tangy Red Wine Dressing - Living Light Students

Apples and Pecans on Baby Kale with Italian Herb Dressing - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

 

Soups

Refreshing Berry and Mango Soup - Martine Lussier

Creamy Kale-Apple Soup - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

Garden Blend - Chef Cherie Soria

 

Sauces

Bon Bon Sauce - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

 

Pasta

Linguine Parody with Pine Nut and Cashew Truffle Cream - Chef Cherie Soria

Celeriac Linguini with Bolognese Sauce and Hemp-Parmesan - by Patricia Ganswind

Zucchini Pasta with Basil Pesto - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

 

Entrees

Spicy Korean Collard Wraps - Jill Kilpatrick

Save the Salmon Cutlets Encrusted with Brazil Nut Crumble, Served with Creamy Horseradish Dill Sauce - Chef Cherie Soria

Corn Cakes - Chef Cherie Soria

Vegetable Cashew Curry - Living Light Students

 

Side Dishes

Cornbread and Walnut Mushroom Sausage Stuffing with Cranberries - Chef Cherie Soria

Broccoli with Bon Bon Sauce - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

Green Beans with Mushroom Amandine - Jenny Cornbleet

Autumn Wild Rice Pilaf - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

Vegetable Antipasto - Chef Cherie Soria

 

Sweets

Low-Glycemic Strawberry Mesquite Macadamia Shortcake with Coconut Cream Topping - Chef Cherie Soria

Praline Pumpkin Pie - Vinnette Thompson

Chocolate Mousse Tart with Fresh Berries - Chef Cherie Soria

Pear Napoleon with Pistachio Crumble and Fig Confit - Cristina Archila

Chocolate Fudge Coconut Dream Bars - Vinnette Thompson

Figgie Nut'ins - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

Pure Power Bars - Chef Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD

Chocolate-Dipped Strawberries - Chef Cherie Soria

Chewy Gooey Vanilla Pine Nut Caramels - Chef Cherie Soria

CocoLime Dream Pie - Sarah Edwards, 2009 Rawsome Pie Contest Winner

Chocolate Velvet (as seen on "View From The Bay") - Chef Cherie Soria

Chunky Chocolate Walnut Cookies - Chef Cherie Soria

Chocolate Fondue - Chef Cherie Soria