Associate Chef and Instructor Certification Series
FUNdamentals of Raw Living Foods
This first class in our Chef Training Series, is an entry-level weekend course where students come to learn the basics of raw cuisine, from using equipment to sprouting to preparing appetizers, soups, salads, entrées, and desserts...plus dressings, sauces, nut milks and cheeses, smoothies, snacks, and more.
Essentials of Raw Culinary Arts
Students enjoy a 5-day hands-on experience with outstanding raw food chefs and ample personal attention. Learn to develop recipes, understand flavor dynamics, and create textures using equipment specific to the raw food kitchen.
Associate Chef and Instructor Training
A 10-day program where students learn to create a wide variety of comfort foods, including burgers, lasagna, enchiladas, cheesecake, and more. Students also plan, organize, and conduct culinary presentations.
WHAT'S NEW
Seven complete 3-part
Associate Chef Training Series followed by a variety
of advanced specialty courses.
Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
top
Copyright © 2007 Living Light International