Classes in Raw Vegan Cuisine
for Individuals, Chefs & Instructors

Associate Chef and Instructor Certification Series

FUNdamentals of Raw Living Foods

This first class in our Chef Training Series, is an entry-level weekend course where students come to learn the basics of raw cuisine, from using equipment to sprouting to preparing appetizers, soups, salads, entrées, and desserts...plus dressings, sauces, nut milks and cheeses, smoothies, snacks, and more.

 

Essentials of Raw Culinary Arts

Students enjoy a 5-day hands-on experience with outstanding raw food chefs and ample personal attention. Learn to develop recipes, understand flavor dynamics, and create textures using equipment specific to the raw food kitchen.

 

Associate Chef and Instructor Training

A 10-day program where students learn to create a wide variety of comfort foods, including burgers, lasagna, enchiladas, cheesecake, and more.  Students also plan, organize, and conduct culinary presentations.