Recipes

2009 Vibrant Living Expo Rawsome Pie Contest Winner

Sarah Edwards 1st Place Award Winning Pie Recipe

CocoLime Dream Pie

Crust

3 cups walnuts, soaked and dehydrated
1-1/2 cups shredded dried coconut
1 cup dates
1 teaspoon Himalayan salt

Add walnuts to a food processor and process into small pieces. Add remaining ingredients until well processed. Press into a springform pan or pie dish, filling in the bottom and sides.

Filling

2 cups dates
3/4 cup lime juice
1/4 cup coconut oil
1/4 cup coconut water

Process dates in a food processor. Slowly add lime juice and then coconut oil. Spread over the crust.

Coconut Cream

Meat from 2 young coconuts
1/4 cup coconut oil
1/3 cup coconut butter
1/3 cup dates (soaked in coconut water for 1 hour)
Add coconut water as needed

Blend all ingredients adding just enough coconut water so mixture will blend smoothly. Pour over lime mixture, leaving a little in the blender if you would like to decorate it.

To decorate the pie, add a few pieces of spinach to the remaining lime mixture and blend. Transfer mixture to a squeeze bottle and decorate in a design of your choice. Place in freezer or fridge to set for an hour or more.

Click here for the PDF print version of recipe.

Culinary Programs