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Join Us and Donate to Japan Earthquake and Tsunami Relief Efforts

Living Light is donating $250 to the Japan Earthquake Pacific Tsunami Relief Fund through the Sonoma-Mendocino County Branch of the American Red Cross on behalf of any student who signs up for our new Advanced Raw Culinary Arts Instructor Certification™ Series with Jennifer Cornbleet. The complete series is available only twice this year, in July and again in September 2011. (See details below for special and donation details.)

 

As the premier "teacher of teachers" for 13 years, we have devoted ourselves to training chefs and instructors in over 40 countries so they might share the health benefits of raw living foods around the world.

 

But even if you cannot make it for this series in July or September, you can still take action yourself and donate to the American Red Cross Japan Earthquake Pacific Tsunami Relief Fund by clicking below.

 

 

Or give to your favorite charity that is sending assistance to Japan for earthquake tsunami relief. Let’s be pro-active with positive energy and positive actions! Together, we can make a difference.

 

To donate directly to Fort Bragg’s sister city Otsuchi, Japan, click here.

 


Now, you can be part of the solution:
Master the art of teaching dynamic culinary classes and share the delicious health benefits of raw vegan foods with others!

Advanced Raw Culinary Arts Instructor Certification™ Series with internationally renowned chef and author, Jennifer Cornbleet

 

SPECIAL DISCOUNT - AND DONATION TO SUPPORT JAPAN

when you sign up for the

Advanced Raw Culinary Arts Instructor Certification™ Series


You'll receive a 10% discount on the series, and Living Light will donate $250 to the Sonoma Mendocino County Branch of the American Red Cross, Japan Earthquake Pacific Tsunami Relief Fund when you sign up between April 18 and May 2.

 

Only two opportunities to take the complete series in 2011: June 11-July 7 or September 3-29!

 

The complete Advanced Raw Culinary Arts Instructor Certification™ Series includes both our well known 5-part Raw Culinary Arts Associate Chef and Instructor™ Series PLUS the new 5-day Advanced Raw Culinary Arts Instructor Training™ course.

 

We've created this unique advanced teacher training series in response to student requests for consecutive classes leading to the Advanced Raw Culinary Arts Instructor Certification™. For the first time, we are offering both the complete Raw Culinary Arts Associate Chef and Instructor Certification™ and the new Advanced Raw Culinary Arts Instructor Certification™ in a complete consecutive series!

 

Regular Price for this 6-class series: $6,690
Discounted 10% off Introductory Rate: $6,021 - A $669 savings

 

June/July 2011
FUNdamentals of Raw Living Foods™ June 11
Sharpen up Your Knife Skills!™ June 12
Essentials of Raw Culinary Arts™ June 13-17
Science of Raw Food Nutrition™ I June 18-19
Raw Culinary Arts Associate Chef and Instructor Training™ June 20-July 1
Advanced Raw Culinary Arts Instructor Training™ July 3-7

 

September 2011
FUNdamentals of Raw Living Foods™ September 3
Sharpen up Your Knife Skills!™ September 4
Essentials of Raw Culinary Arts™ September 5-9
Science of Raw Food Nutrition™ I September 10-11
Raw Culinary Arts Associate Chef and Instructor Training™ September 12-23
Advanced Raw Culinary Arts Instructor Training™ September 25-29

 

Click here for a detailed description of this new advanced series!