Living Light International - Raw Food Chef

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The Raw Food Revolution
Northern Lights Tour 2008

November 8 - December 7, 2008

Sponsored by Living Light International

 

Updated: November 11, 2008 at 11:44am

 

The Raw Food Revolution
with Cherie Soria

Cherie Soria, Director of Living Light Culinary Arts Institute will offer talks about the Raw Food Revolution at several locations. She will cover topics from her new book, The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger and share tips about how to achieve permanent weight loss, make great tasting healthy food, save time in the kitchen, eat raw on the go, and get the nutrients your body needs. There will also be a culinary demonstration that will show how to create flavor, texture, and appearance that mimics cooked food, but tastes even better!

 

Note: we will be charging $20 (US or Canadian depending on where the class is) but it will only be collected at the door. No advanced registration required (or supported on the website).

 

FUNdamentals of Raw Living Foods™
with Cherie Soria and Martine Lussier

Take advantage of this opportunity to take Living Light's entry-level class as a one-day intensive workshop. Superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. No prerequisites are required. This class is open to participants of any skill level, novice to professional.

 

Tuition: $325 (for RawBC members, register for FUNdamentals of Raw Living Foods prior to Nov 15 and get a free copy of Angel Foods)

 

Introduction to Raw Food Nutrition™
with Rick and Karin Dina

Introduction to Raw Food NutritionT is a 4-hour course designed to provide a solid framework for the understanding and real world application of whole food, vegan, and raw food nutrition. This class is presented from a scientifically-based, yet user-friendly perspective. People of all knowledge levels can benefit from the topics and concepts that will be presented in this class.

 

Introduction to Raw Food NutritionT is a great course for beginners who want to learn how to create a stable foundation for success in implementing powerful and sustainable food choices, helping to propel them toward the greater expression of vibrant health and vitality. Those with more knowledge and/or experience with raw food nutrition will appreciate the solid rational framework this class provides, by helping organize fragmented and often contradictory bits and pieces of nutritional knowledge into a cohesive, results-oriented model. Additionally, friends and family you may wish to invite will appreciate the down to earth, common sense approach this course offers. Each student will receive a complete set of class notes that follow along with the powerpoint presentations.

 

Tuition: Introduction to Raw Food Nutrition™ (four hour course) $95 in advance or $125 at the door (for RawBC members,the Vancouver and Nanaimo courses are $85)

 

Science of Raw Food Nutrition I™
with Rick and Karin Dina

This 2-day comprehensive course takes you deeper into the scientific basis for raw food nutrition. Raw and living foods have been gaining popularity over the past several years and there is quite a buzz about the health benefits of raw foods. Is there a scientific basis for all of these claims? If this and other questions are of interest to you, then Science of Raw Food Nutrition™ is the ideal course for you. This course will provide answers to common questions about raw food, vegan, vegetarian and plant-based diets and is presented in a fun and easy to understand format. You will leave this course empowered with knowledge and understanding to successfully incorporate raw and living foods into your daily diet. In addition to the information packed classes, this course includes time for answering questions after each class, as well as a final question and answer session at the conclusion of the program.

 

All participants will receive a comprehensive notebook including lecture notes, charts, graphs, and other essential information on raw food nutrition. There is no prerequisite for this class--the course content builds upon topics covered in Introduction to Raw Food Nutrition™ and much more. This two-day course is a prerequisite for the Science of Raw Food Nutrition™ II, a five-day comprehensive raw food nutrition course, and the Benefits of Raw Food Nutrition Educator Certification Course.

 

Tuition: Science of Raw Food Nutrition 1™ (two day course) $375 (for RawBC members, register prior to Nov. 15 and the Seattle and Vancouver courses are $345)

 

 

Frequently Asked Questions

Here are answers to some commonly asked questions about the book tour.

 

Local Contact Information

If you have questions or need more information about the local venues in your area.

 

Tour Flyers and Posters

Please feel free to print and distribute them in your area.

 

Northern Lights Tour Poster (2MB) - General info about the entire tour

 

Pacific NW Poster (2MB) - Detailed info about Vancouver, Seattle, Portland, Nanaimo - full page format
Pacific NW Flyer (2MB) - Same as above, smaller 2-up format

 

Toronto Poster (2MB) - Detailed info about Toronto and London, Canada
Toronto Flyer (2MB) - Same as above in smaller 2-up format

 

Montreal Poster (2MB) - Detailed info about Montreal, Ottawa tour dates
Montreal Flyer (2MB) - Same as above in smaller 2-up format