The Vibrant Living Expo - The Raw Food Event of the Summer!

 

Exciting Bonus Workshops & Seminars!

 

Introduction to Raw Nutritional Science
Dr. Douglas Graham
Aug 18 & 19 8:00AM - 5:30PM

This entry-level course includes a lavish fruit breakfast buffet & bountiful salad bar for lunch.

$595 or $545 with Grand Opening admission: A $50 savings!

 

This exciting 2-day intensive course is presented by Dr. Douglas Graham, DC, world-class athletic trainer, author and lecturer. Dr, Graham is an incredibly compelling speaker who offers a wealth of knowledge and up-to-date information on the science of raw nutrition.

 

Subjects covered will include the anatomical, physiological, bio-chemical and psychological analysis of the benefits of the raw vegan diet with an emphasis on Natural Hygiene.

 

A complete analysis and explanation of the role of carbohydrates, fiber, proteins, fats, vitamins and minerals in the diet will be included as well as an explanation of acid/alkaline balance, how vitamins are absorbed into the body, the role of protein in the diet and the best sources of bio-available proteins, the importance of correct fats in the diet and the basic functions and roles of lipids, blood sugar issues, an explanation of minerals in the body including sodium/potassium balance, macro and micro minerals and trace elements, the basic uses of water in the body and the best sources of water, as well as a personal lifestyle evaluation including defining healthy body composition and percentage of body fat.

 

Cost: $595 for the 2-day program
          $545 with three-day Expo admission: a $50 savings

 

Testimonials from students:

"The ever-enchanting Rozi has the uncanny ability to make science spellbinding!"

 

"Dr. Graham's nutritional information is so advanced, yet incredibly logical. After reading hundreds of nutritional books and attending countless lectures, Dr. Doug Graham is number one in nutrition and fitness."
-Wayne Gendel, Life Extention Specialist

 

Click here for complete Syllabus

 

This course is open to the public. Call 707-964-2420 for more information

 

 

Special Seminar with Viktoras Kulvinskas

Monday, August 27 9:00 AM to 1:00 PM

Experience the wit and wisdom of the internationally acclaimed author of "Survival Into the 21st Century", Viktoras Kulviskas. Widely known as the "father" of living foods, this Harvard-educated former astrophysicist will amaze you with the depth of his knowledge and scientific acumen. If you've never seen Viktoras speak before, give yourself the gift of being in the presence of this truly extraordinary human being. Viktoras stresses the importance of enzymes and green nutrition in creating a youthful body and mind. His vast knowledge in the field of science and enzymatic nutrition enables him to shed a unique light on this important subject.

 

Cost: $95 advance ticket sales or $100 at the door. Don't miss it!!!

 

 

FUNdamentals of Raw Living Foods

Tuesday, August 28 8:00 AM - 6:30 PM

Take advantage of this opportunity to take Living Light's entry-level class as a one-day Intensive workshop. This course is the first in the chef training series and is a prerequisite to most of the other courses. Dozens of superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. In this class you will discover the magic of creating fabulous organic raw vegan cuisine for optimal health and rejuvenation! Learn to make healthy and delicious everyday favorites using whole, fresh, ripe, raw, organic foods. See and sample rich nut milks and creams, appetizers and pates, cultured foods, smoothies, sauces, dressings, soups and salads, simple entrees, dehydrated goodies and snacks, desserts, Learn kitchen gardening and sprouting, basic knife techniques, and equipment use. You will be provided with a complete recipe folder and resource guide and sample all foods prepared during the class. Delicious Buffet Lunch will be served!

Tuition: $325 (a savings of $150 from the 2-day FUNdamentals of Raw Living Foods)

 

For more information or to register for FUNdamentals of Raw Living Foods or other Living Light Culinary Arts Institute chef training classes, please see our schedule of workshops and classes.

 

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