New Holiday Traditions with Raw Living Foods
November 17-18th, 2007
With a Festive Holiday Feast Nomember 18th, 2007
This chef showcase and sumptuous holiday feast is beyond your wildest dreams about what gourmet raw foods can bring to the festive table. Learn fresh perspectives on favorite family recipes, special tips for creating culinary magic, fantastic and creative table décor, secrets of seasoning for the season while preparing healthful, elegant gourmet meals: appetizers, soups, salalds, entrees, desserts, breads and more!
Among the many holiday foods you’ll learn how to make:
Holiday Nut Nog
Heirloom Tomato Torte with Macadamia Basil Crust (see photo)
Green Beans Amandine with Crispy Leeks
Vegan Bay Crab Cakes with Creamy Dill Sauce
Wild Rice Pilaf with Cranberries and Candies Pecans
Holiday Fantasy Stuffing
Cranberry Orange Relish
Pumpkin Pie with Whipped Nut Cream
Black Bottom Pecan Pie & much more!
Saturday class includes breakfast buffet, mid-morning snack, gourmet lunch, and afternoon high tea. Sunday class includes brunch, more great demos, creative table design class and festive holiday buffet.
Living Light Center, 301-B North Main Street, Fort Bragg, CA
Saturday & Sunday November 17 & 18
Cost for class: $490
Festive Holiday Buffet is open to the public
Attend the Class and bring a friend for the Festive Holiday Buffet on Sunday!
Sunday, November 18, 2:00 pm
Limited Seating Call 707-964-2420 for reservations!
A special invitation to Living Light Associate Chef and Instructor Graduates
Come home for the Holidays! Join the fun and share your favorite gourmet recipe with the New Holiday Traditions class by presenting a 20-minute demo. You will go home with dozens of new gourmet recipes to dazzle your friends and family, or teach these recipes to your own Raw Holiday classes at home.
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