Classes in Raw Vegan Cuisine
for Individuals, Chefs & Instructors

Events

9th Annual World Vegetarian Day Celebration

October 4 & 5, 2008

 

The 9th Annual World Vegetarian Day Celebration in San Francisco's Golden Gate Park, sponsored by the San Francisco Vegetarian Society and In Defense of Animals will take place October 4 & 5, 2008.

 

Dan and Cherie will be doing a culinary demo as the first presentation of the day on Saturday, October 4th in the Main Hall from 10:45am - 12:00pm, as well as offering a gourmet raw vegan meal at 6:30pm Saturday night. Living Light Culinary Arts Institute will donate the first 25 Meze Meals to the 2008 World Vegetarian Day Celebration. You can purchase your Gourmet Raw Meze Meal dinner for $25 each at the Living Light booth.

 

On Sunday morning at 11:00am, Cherie will give an exciting keynote address: "The Raw Food Revolution," followed by a demo in the culinary area.

 

Gourmet Organic Raw Vegan Meal

Saturday, October 4, 2008 at 6:30pm

Sponsored by Living Light Culinary Arts Institute

 

Mediterranean Meze Meal

Prix Fixe Menu - $25.00

  • Zucchini Bisque
  • No Bean Hummus
  • Dolmas
  • Greek Rice
  • Horiatiki (Greek) Salad
  • Apple Baklava

 

Stop by the Living Light booth to purchase your meal tickets.

 

 

WHAT'S NEW

Three complete Gourmet Chef Certification Series in March/April, July/August, & October/November training series offering the three Advanced Training Classes in one session.

Eight complete 3-part
Associate Chef Certification Series followed by a variety of advanced specialty courses.

FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.

Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.