Culinary Arts Classes & Workshops
Living Light Culinary Arts Institute, the premier organic raw vegan school in the world, attracts people from all walks of life—we welcome everyone from novice to professional chef! We’ve created a variety of practical yet fun and life-transforming programs to suit every student, whether you plan to prepare foods for family and friends, or want to create a career in the fast-growing world of raw living foods. We inspire our students to create healthier, more conscious cuisine without sacrificing taste, presentation, or the emotional satisfaction of food. Our aim is to give our students the tools they need to create inspired dishes that exceed their expectations and thrill their taste buds. Living Light makes healthy living delicious!
We’ve designed several programs to provide the expert training our students need in order to create the freshest, most nutritious food on the planet! Our Chef Training Series is the foundation of our program and takes students through a progressively complex set of culinary skills—everything from mastering knife technique and learning to set up a healthy pantry to charting a menu, setting up and presenting a culinary demonstration, and catering a raw event...even creating dishes without recipes. We empower our students by offering the practical knowledge base they need to develop confidence, creativity, and expertise in the raw kitchen.
We also offer Raw Foods Professional Chef Certification as well as Offsite and Internet Classes.
View a schedule of our raw foods culinary classes and workshops
View the Introduction to Living Light Culinary Arts Institute Video
WHAT'S NEW
Seven complete 3-part
Associate Chef Training Series followed by a variety
of advanced specialty courses.
Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.

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