HAPPENINGS IN AUGUST
* Montezuma, Costa Rica Hotel Amor De Mar
- AUGUST 4
* San Jose, Costa Rica Krama Yoga/Bhakti Juice Bar - AUGUST 7
* Chicago, IL
Chicago Vegetarian Festival - AUGUST 10-11
Inner Metamorphosis Universty - AUGUST 12
Karyn's - AUGUST 13
* Belvedere / Rockford, IL Raw Energy with Brenda Richter - AUGUST 14
Pass the word to your family and friends—Raw Rocks!
Cherie and Dan will be presenters at the 2nd Annual Ann Wigmore Living Food Conference in Vilnius, Lithuania, to be held September 27-29.
For more info, go to: livingann.com
Want pure vanilla flavor? This is it! No off-flavors and NO additives! meal.
Real, true coconut that is excellent in everything (web master's favorite!). Pineapple juice "pina coladas" or even a divine coconut lip balm would be great!
Lavender oil by Young Living has a fresh, sweet, floral, herbaceous aroma that is soothing and refreshing..
Citrus Fresh Essential Oil
For culinary or aromatherapy use. Citrus Fresh is a relaxing, calming blend, rich in the powerful antioxidant d-limonene, it supports the immune system and overall health.
Not only is this proprietary essential oil blend university tested for its cleansing abilities, but its also magnificent blend for a holiday spice.
Cinnamon Bark Essential Oil
Cinnamon is thought to promote healthy cardiovascular and immune function, and acts as an antiseptic and can also used it to enhance your dishes or dilute and massage into chakras to create a soothing, relaxing sensation.
Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too, in her quirky and humorous style..
"The wisest mind has something yet to learn."
- George Santayana
John McCabe's book,
Igniting Your Life
Study with Master Teacher Jennifer Cornbleet!
How would you like to acquire valuable information, skills, and practical experience needed to run your own raw food business
—skills that would normally take you six months or more to learn on your own?
Jennifer Cornbleet, raw food chef, master teacher, and best selling author is a “teacher of teachers.” She provides the groundwork and tailors specific information to each student in our most advanced teaching certification program Advanced Raw Culinary Arts Instructor Certification™ designed for raw food teachers, coaches, authors, chefs—anyone who wants to create a business in the industry and make it work!
The comprehensive 6-course series including FUNdamentals of Raw Living Foods™, Sharpen Up Your Knife Skills!™, Science of Raw Food Nutrition I™, Essentials of Raw Culinary Arts™, Raw Culinary Arts Associate Chef and Instructor Training™ and Advanced Raw Culinary Arts Instructor Training™, is offered only twice each year! And now we've added the new Instructor-Focused PLUS Pastry Package - see details below!
Sign up by August 9 - Fall session begins Sepember 7!
Check out Jenny's delicious recipe for Brazil Nut Vanilla Ice Cream with Chocolate Ganache Topping in this issue!
BELOW: Living Light Culinary Institute graduate Gina Hudson received the Advanced Raw Culinary Arts Instuctor Training Certification™ at Living Light, and is now a private chef and teacher in the Florida area. She also travels for her job and has created an exciting and versatile career for herself, thanks to the intensive curriculum geared towards success in business!
Advanced Raw Culinary Arts Instructor Certification™
Package tuition: $6373.00
À la Carte tuition: $7053.00
ADDED BONUS: You'll receive an additional $200 credit in our beautiful eco-friendly store, Living Light Marketplace, to use any way you wish: for culinary tools, books, specialty foods, or chef wear! A gift certificate for your Marketplace items will be included in your registration materials when you arrive at school.
PLUS: You'll get your very own signed copy of Jenny’s best-selling book Raw Food Made Easy for 1 or 2 People Revised
ALREADY an Associate Chef and Instructor graduate?
Take advantage of this unique opportunity!
Now is the time to add to your existing knowledge and skills!
Enroll for the 5-day Advanced Raw Culinary Arts Instructor Training™and/or Pastry Arts—Unbaked! and receive a 10% discount on either or both courses, PLUS a signed copy of Jenny’s best-selling book Raw Food Made Easy for 1 or 2 People Revised.
Space is limited in both classes - sign up now!
FREE Teleconference with Jenny!
GREAT NEWS! If you want to learn more about the Advanced Raw Culinary Arts Instructor Certification, we're having a FREE Teleconference with Jenny, and you still have time to sign up!
Thursday, August 1 • 6:00 PM PDT
Now is the time to discover how to create a solid foundation for an exciting and successful future- Jenny will offer handy tips during this teleconference! Click here to RSVP!
NEW! 8-course Instructor-Focused Plus Pastry Package beginning September 7 (includes Pastry Arts-Unbaked!™)
This class combines theory, demos and practical hands-on training—students learn how to use binders, thickeners, emulsifiers and gelling agents; how to choose the right sweeteners and fats for a variety of classic pastry recipes and discover the secrets of making exquisite raw desserts that taste even better than famous cooked desserts! Create a variety of professional looking and sublime tasting gourmet raw desserts that tantalize the palate without compromising health!
Package tuition: $7695.00
À la Carte tuition: $8550.00
Purchase the entire Advanced Raw Culinary Arts Instructor Certification™ Package (including Pastry Arts-Unbaked!)
ADDED BONUS: You'll receive an additional $200 credit in our beautiful eco-friendly store, Living Light Marketplace, to use any way you wish: for culinary tools, books, specialty foods, or chef wear! A gift certificate for your Marketplace items will be included in your registration materials when you arrive at school. PLUS: You'll get your very own signed copy of Jenny’s best-selling book Raw Food Made Easy for 1 or 2 People Revised.
*Our four day introductory pastry arts class is scheduled right after the two week associate chef series and immediately before the 5- day AIT training. This course is not required for AIT certification, but is highly recommended. Pastry Arts— Unbaked™ will be required for the Gourmet Raw Food Chef Certification™ beginning in 2014
Set up a call with our enrollment specialists for more information >>
Advanced Raw Culinary Arts Instructor Training™ includes:
Goal Setting and Time Management
Zero in on proven strategies to help you focus on your ultimate destination—a successful career.
Internet Marketing: No Technical Skills Required
Your online presence will expose you to a wide audience and help you build interest for classes, events and services you offer.
Create Demand: Become a Raw Food Ambassador
Share your expertise with others. Learn how to give a dynamite free talk, provide one-on-one coaching services, and even write recipes for class hand-outs and recipe books.
Provide Personal Coaching
Build your business and enhance your income with premium service packages that carry a premium price tag! Create in-demand private culinary coaching services.
Raw Rocks! Tour Keeps on Moving!
Dan and Cherie are enjoying the Raw Rocks! Tour immensely and are excited about the wonderful response to our school and their latest book, Raw Food For Dummies in diverse communities around the nation. They will be at Krama/Yoga Bhakti Juice Bar in San Jose, Costa Rica on August 7, then on to the Chicago Veggie Fest August 10 and 11 followed by three more talks in the Chicago area, then on to Toronto, Boston, New York, Europe, Asia and Australia! Dan and Cherie are especially looking forward to the Ann Wigmore Festival in Lithuania September 26-29, an event created to honor the memory and keep the teachings alive of one of the most inspiring raw food pioneers in the world. Wonder if they are coming to your neighborhood?
See all the tour details here and let everyone know that Raw Rocks!
Brazil Nut-Vanilla Ice Cream
By Jennifer Cornbleet
What makes this vanilla ice cream special is the luxuriant richness of Brazil nuts! Find the recipes for the ice cream, the Brazil nut milk base, and the Chocolate Ganache topping here