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Graduate Spotlight

What happens to Living Light students after graduation? They open restaurants, teach classes, package food products, write books, start delivery services, create retreat centers just to name a few.

 

Patti Searle

 

Founder and chef of Thrivin' Edibles, your pathway to greater health, vitality, energy and a whole new body, from the inside, out, with healthy raw cuisine. She was recently featured in an article in The Wave Magazine.