Classes in Raw Vegan Cuisine
for Individuals, Chefs & Instructors

Graduate Spotlight

What happens to Living Light students after graduation? They open restaurants, teach classes, package food products, write books, delivery services, retreat centers just to name a few.


Living Light graduates making a difference...


Patti Searle, founder and chef of Thriviní Edibles and was featured in an article in The Wave Magazine.


Seven complete 3-part
Associate Chef Training Series followed by a variety of advanced specialty courses.

Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)

FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.

Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.