Job Listings
Updated: January 31, 2012
If you are a Living Light graduate and are interested in any of these job listings, please call us at 707-964-2420 or complete the Graduate Request Form to request the complete job listings via email.
After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.
Personal Chef in Dallas, Texas
Start Date: Flexible
Position: Full Time
Shift Available: Days
Salary Range: Negotiable
Benefits: Negotiable
Type of Cuisine: Raw, mostly vegetarian
Number of people chef will prepare food for: 3
Number of days per week: 5
Days off: Negotiable
Living Accommodations: no
Meals: yes
Sous Chef/Prep in Malaysia
We have just opened and are slowly introducing raw/vegan lifestyle to the local Malaysian community. We're interested in anyone who is open to getting involved.
Position: Full Time
Shift Available: Days
Living Accommodations: no
Meals: yes
Raw Food Chef in Sarasota, Florida
Seeking a full time raw food chef. I primarily want to work with Lou Corona's plan so I would include an all expense paid week trip to meet and learn from Lou directly. I have already talked to Lou, so I am ready to hire ASAP. I will commit to a one year contract so you are guaranteed work for at least a year.
Start Date: As Soon as Possible
Position: Full Time
Shift Available: Days
Salary Range: $2000/ month - Rent, Car and Food included
Benefits: Living in beautiful Sarasota FL (Siesta Key). Have your own place to stay and 2011 BMW X5 to drive. Food expenses also included (if you eat what is provided). Hours are flexible but looking for Breakfast, Lunch and Dinner PLUS 2 green juices a day. You can share in the meals and prepare enough so you have no food expenses. Car, food and rent being included easily saves you $1500-$2000/month as the cost of living here is a little high.
Type of Cuisine: Lou Corona's Recommendations , Raw Vegan , Juices and Superfoods.
Number of people chef will prepare food for: 1 + your meals
Number of days per week: 7, but flexible hours - you can prepare meals in advance if necessary. Open for negotiation.
Days off: None, but days off, vacations/holidays open for negotiation.
Living Accommodations: yes
Meals: yes
Special Requirements: Basically want to work with Lou Corona's dietary recommendations so this means studying with Lou directly for a week prior to coming. But open to new and creative raw vegan dishes as well.
Additional Information: Siesta Key (in Sarasota) was rated the #1 beach in the U.S. This is truly a great opportunity for someone. Resume with recent picture required.
Assistant Manager in Tucson, Arizona
The ideal candidate would have restaurant management experience and extensive knowledge of a vegan diet and lifestyle. Responsibilities include overseeing front and back of the house operations, maintaining inventories and ensuring adherence to health codes. This position is for a slightly upscale vegan restaurant.
Start Date: ASAP
Position: Full Time
Shift Available: Flexible
Living Accommodations: no
Meals: yes
Head Chef in Hong Kong
Serving organically inspired, locally produced, vegan & raw slow food, fast! At the core of this restaurant is a handmade brick oven baking wholesome flatbreads we have dubbed “FLATS”. Wrapped & conveniently served in our signature paper-only Eco- packaging together with a mouthwatering selection of homemade real foods. We're introducing a new way of eating healthy wholesome organic fast food on the go. Food & Lifestyle that doesn’t cost the Earth & certainly inspires Change. We have a colorful history in Hong Kong, with two previous venture in successful organic vegetarian places. We hope to establish this restaurant with multiple location and bring our great company culture to Hong Kong.
Responsibilities include:
• Managing, training, teaching, and developing a staff.
• Developing menu, improving menu that are based on fresh seasonal fruits and vegetables.
• Running efficient, profitable, and clean kitchen operations.
• Receiving accolades, awards, and positive critical reviews.
• Demonstrating specific knowledge of service, vegetarian and vegan food and applying them to the concept.
• Staying informed of local and international food trend and be aware of dining trends to seek out or develop new recipes.
• Hygiene.
• Promoting local farmers and sustainability.
Start Date: As soon as possible.
Position: Full Time
Shift Available: Flexible
Salary Range: 20 000 HKD - 24 000HKD
Benefits: Medical coverage, Profit Scheme, Staff Meals, Uniforms

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